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More - Bryan Miller Quotes

The moist, flavorful meat is concealed under a thick slab of crisp fat that would make a cardiologist blanch. - Bryan Miller Quotes

The moist, flavorful meat is concealed under a thick slab of crisp fat that would make a cardiologist blanch.

The Polo Lounge is like a fine old mink coat: opulent, dignified and warm. - Bryan Miller Quotes

The Polo Lounge is like a fine old mink coat: opulent, dignified and warm.

American Politician

$9.95 is not trivial. We are aware of that. But I think what we do is special enough to people that it's well worth it. - Bryan Miller Quotes

$9.95 is not trivial. We are aware of that. But I think what we do is special enough to people that it's well worth it.

Square meals, not adventurous ones, are what you should seek. - Bryan Miller Quotes

Square meals, not adventurous ones, are what you should seek.

American Politician

Cheese steaks are the gastronomic icons of this ethnic city. - Bryan Miller Quotes

Cheese steaks are the gastronomic icons of this ethnic city.

American Politician

I never underestimate our listeners. When we put out the call they tend to do some amazing things. If we don't hit the goal by March 6, it doesn't mean we will go dark, but we are going to have to change some things. - Bryan Miller Quotes

I never underestimate our listeners. When we put out the call they tend to do some amazing things. If we don't hit the goal by March 6, it doesn't mean we will go dark, but we are going to have to change some things.

The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example). - Bryan Miller Quotes

The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).

Airplane And Aviation

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance. - Bryan Miller Quotes

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

American Politician Cooking

I know a viscous butter sauce when I eat one, and that was one indeed! - Bryan Miller Quotes

I know a viscous butter sauce when I eat one, and that was one indeed!

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. - Bryan Miller Quotes

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

American Politician Food

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