They're not too big on Thanksgiving up there. Our English tour manager, not really being familiar with the feast, did a nice thing and booked a private room for us to be served an American Thanksgiving. But they were these French-sized courses. It wasn't a bucket of mashed potatoes, the giant bird and piles of food. Instead it was like, 'And now, we present.. the pumpkin soup! Voila!' It was us and our crew so it was a little stiff. Frank Black